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HomeCoffeesÄthiopien Yirgacheffe Kurume – Natural – Regional Lot
Yirgacheffe, Gedeo Zone · Ethiopia

Äthiopien Yirgacheffe Kurume – Natural – Regional Lot

Natural Heirlooms, Kurume, grown at 1800–2000 masl

Roasted by CoffeePirates

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Details

RoasteryCoffeePirates
Region & CountryYirgacheffe, Gedeo Zone, Ethiopia?
Producer—
ProcessNatural✓
HarvestNovember–January?
Altitude1800–2000 masl?
VarietiesHeirlooms, Kurume?
Roast—
Tasting notesGeranium, Grapefruit, bergamot, Black Tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Grapefruit
    Fruity › Citrus Fruit › Grapefruit
  • bergamot
    Floral › Black Tea
  • Black Tea
    Floral › Black Tea
  • Geranium
    not on the wheel

Supply Chain

  1. Region & Country

    Yirgacheffe, Gedeo Zone, Ethiopia

  2. Roastery

    CoffeePirates

  3. Coffee· viewing

    Äthiopien Yirgacheffe Kurume – Natural – Regional Lot

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Same variety, exploredHeirlooms2Kurume129Similar flavour profileGeranium, Grapefruit, Bergamotte772Same processNatural6208From the same originEthiopia3051More from this roasterCoffeePirates35 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability