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HomeCoffeesKaradykan
India

Karadykan

Washed Catimor, grown at 950 masl

Roasted by Five Senses Coffee

Available now· checked 18 Jun
EstateRoaster-stated
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Details

RoasteryFive Senses Coffee· Melbourne, Australia
EstateKaradykan, India?
Producer—
ProcessWashedWhile washed Catimors can often struggle in the cup, this lot is a great example of how precise processing methodology can have a massive impact on the cup quality✓
Harvest—
Altitude950 masl?
ClimateHot semi-arid
VarietiesCatimor✓
RoastEspresso✓
Tasting noteswine gums, golden raisin, milk chocolate, brown sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • wine gums
    Sour/Fermented › Alcohol/Fermented
  • golden raisin
    Fruity › Dried › Raisin
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • brown sugar
    Sweet › Brown Sugar

Supply Chain

  1. Estate

    Karadykan, India

  2. Roastery

    Five Senses Coffee

  3. Coffee· viewing

    Karadykan

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKaradykan, Red HoneyGODS FOREST KaffeeSumatra MandhelingIndonesia SibalangaGensinkeraiKaradykan, AnaerobicMore from this farmKaradykan1 moreSame variety, exploredCatimor525Similar flavour profilewine gums, golden raisins, milk chocolate1785Same processWashed13025From the same originIndia478More from this roasterFive Senses Coffee254 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude950 maslRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability