Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesOrganic Genuine Jumpstart
Indonesia

Organic Genuine Jumpstart

Roasted by Rock City Coffee Roasters

Stock not confirmed
CountryEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryRock City Coffee Roasters· Maine, USA
CountryIndonesia✓
Producer—
Process—
Harvest—
Altitude—
Varieties—
RoastDark✓
Tasting notesDark Chocolate Brownie, Roasted Figs, Nuts✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Dark Chocolate Brownie
    Nutty/Cocoa › Dark Chocolate
  • Roasted Figs
    Roasted › Burnt
  • Nuts
    Nutty/Cocoa

Supply Chain

  1. Country

    Indonesia

  2. Roastery

    Rock City Coffee Roasters

  3. Coffee· viewing

    Organic Genuine Jumpstart

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSumatra OrganicOrganic El MundoOrganic Indonesia SumatraAfterglow DecafSumatra Mandheling Organic 10 oz BagOrganicSimilar flavour profileDark Chocolate Brownie, Roasted Figs, Nuts263From the same originIndonesia695More from this roasterRock City Coffee Roasters33 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

RoastDark
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability