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HomeCoffeesErnedis Rodriguez - Sidra
Gigante · Colombia

Ernedis Rodriguez - Sidra

Washed Sidra, grown at 1840 masl

Roasted by Flower Child Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFlower Child Coffee· Oakland, USA
FarmEl Paraiso, Gigante, Colombia✓
ProducerErnedis Rodriguez
ProcessWashed✓
HarvestAugust 2025✓
Altitude1840 masl✓
VarietiesSidra✓
Roast—
Tasting notesPlum, white nectarine, lychee, violet, grape complexity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • Plum
    Fruity › Dried
  • white nectarine
    Fruity
  • lychee
    Fruity
  • violet
    Floral
  • grape complexity
    Fruity › Grape

Supply Chain

  1. Farm

    El Paraiso, Gigante, Colombia

    Grown by Ernedis Rodriguez

  2. Harvest

    August 2025

    stated by the roaster, no harvest year to match on

  3. Roastery

    Flower Child Coffee

  4. Coffee· viewing

    Ernedis Rodriguez - Sidra

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Luna BermudezDiego Bermudez Red PlumR Diego Bermudez Red PlumPeru Sebastian CamposVilla Esperanza Colombia 2Colombia Luna Finca El ParaisoMore from this producerErnedis Rodriguez9Same variety, exploredSidra254Similar flavour profilePlum, white nectarine, lychee1015Same processWashed13025From the same originColombia6009More from this roasterFlower Child Coffee95 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1840 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability