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HomeCoffeesBrazil — Jamilson Cezati
Montanhas Do Espírito Santo · Brazil

Brazil — Jamilson Cezati

Semi-washed Catucaí, grown at 950 masl

Roasted by Assembly Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryAssembly Coffee· London, United Kingdom
FarmSítio Balança, Montanhas Do Espírito Santo, Brazil✓
ProducerJamilson Cezati
ProcessSemi-washedSemi-washed Kinu M47 Classic≈
Harvest—
Altitude950 masl✓
VarietiesCatucaí✓
Roast—
Tasting noteshoney, milk chocolate, syrupy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • honey
    Sweet › Brown Sugar › Honey
  • milk chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Farm

    Sítio Balança, Montanhas Do Espírito Santo, Brazil

    Grown by Jamilson Cezati

  2. Roastery

    Assembly Coffee

  3. Coffee· viewing

    Brazil — Jamilson Cezati

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBrazil — Mió Monola 29BrazilBrazilBrasile SantosBRAZILEsperança, BrasilSame variety, exploredCatucaí16Similar flavour profilehoney, milk chocolate, syrupy2361Same processSemi-washed112From the same originBrazil2605More from this roasterAssembly Coffee54 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessSemi-washedAltitude950 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability