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HomeCoffeesSumatra Mutu Batak Light Roast
Lintongnihuta · Indonesia

Sumatra Mutu Batak Light Roast

Honey Jember, Ateng, Garundang, grown at 1006 to 1402 masl

Roasted by Mocha Joe's Roasting Co

Available now· checked 2 Aug
CooperativeRoaster-stated
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Details

RoasteryMocha Joe's Roasting Co· Brattleboro, USA
CooperativeMultiple Smallholder Farms, Lintongnihuta, Indonesia?
Producer—
ProcessHoneySumatra Mutu Batak Light Roast - Mocha Joes Coffee Roasters Honey✓
Harvest—
Altitude1006 to 1402 masl✓
ClimateTropical rainforest
VarietiesJember, Ateng, Garundang✓
RoastLight✓
Tasting notesGraham Crackers, Italian Plums✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • Italian Plums
    Fruity › Dried
  • Graham Crackers
    not on the wheel

Supply Chain

  1. Cooperative

    Multiple Smallholder Farms, Lintongnihuta, Indonesia

  2. Roastery

    Mocha Joe's Roasting Co

  3. Coffee· viewing

    Sumatra Mutu Batak Light Roast

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSumatra Mutu Batak Dark RoastSumatra Dark RoastGreen SumatraSumatra Takengon Gayo Natural Italian RoastExpat Roasters Habitat Espresso Blend Medium Biji Kopi Arabika 1KgMrf Recon RoastMore from this farmMultiple Smallholder Farms1 moreSame variety, exploredJember17Ateng60Garundang3Same processHoney1614From the same originIndonesia695More from this roasterMocha Joe's Roasting Co24 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1006 to 1402 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability