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HomeCoffeesNelson Flores
La Palma · El Salvador

Nelson Flores

Washed Pacamara, grown at 1631 masl

Roasted by Sweet Bloom Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySweet Bloom Coffee Roasters· Denver, USA
FarmLas Mercedes, La Palma, El Salvador✓
ProducerNelson Flores
ProcessWashedDue to the remoteness of Nelson's farm, the washed process happens in two phases✓
Harvest—
Altitude1631 masl✓
ClimateTropical savanna
VarietiesPacamara✓
RoastMedium✓
Tasting notesdark chocolate, cherry, clementine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • cherry
    Fruity › Cherry
  • clementine
    Fruity › Citrus

Supply Chain

  1. Farm

    Las Mercedes, La Palma, El Salvador

    Grown by Nelson Flores

  2. Roastery

    Sweet Bloom Coffee Roasters

  3. Coffee· viewing

    Nelson Flores

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEl Salvador Finca San AndresLaslomasEL SALVADOR | Jose Alfredo RecinosAndres Cardona - Purple HoneyEl Salvador FES Borbonera 48hEl Salvador Finca Las BrisasSame variety, exploredPacamara410Similar flavour profiledark chocolate, cherry, clementine1972Same processWashed13025From the same originEl Salvador687More from this roasterSweet Bloom Coffee Roasters52 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1631 maslRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability