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HomeCoffeesLa Familia 24F
Huila · Colombia

La Familia 24F

Washed Colombia, Castillo, grown at 1950 masl

Roasted by Commonfolk Coffee Company

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryCommonfolk Coffee Company· Mornington Peninsula, Australia
FarmCampos Roa, Colombia✓
ProducerDiego Campos
ProcessWashed✓
Harvest2023✓
Altitude1950 masl✓
ClimateTropical savanna
VarietiesColombia, Castillo✓
RoastEspresso✓
Tasting notescloudy apple, maple syrup, white nectarine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • cloudy apple
    Fruity › Apple
  • maple syrup
    Sweet › Brown Sugar › Maple Syrup
  • white nectarine
    Fruity

Supply Chain

  1. Farm

    Campos Roa, Colombia

    Grown by Diego Campos · Huila

  2. Harvest

    Colombia + Castillo · Washed · 2023

  3. Roastery

    Commonfolk Coffee Company

  4. Coffee· viewing

    La Familia 24F

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLa Familia 25FLa FamiliaLa Familia [2021]La Familia 23FFamilia Osorio DecafFamilia Gomez Inza CaucaMore from this producerDiego Campos26More from this farmCampos Roa1 moreSame variety, exploredColombia619Castillo1206Similar flavour profilecloudy apple, maple syrup, white nectarine187Same processWashed13025From the same originColombia6009More from this roasterCommonfolk Coffee Company264 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1950 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved