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HomeCoffeesCampo Hermoso Geisha Black Honey Lactic Mossto | Hatch Coffee
Valle De Cauca · Colombia

Campo Hermoso Geisha Black Honey Lactic Mossto | Hatch Coffee

Black Honey Lactic Mossto Gesha, grown at 1800 masl

Roasted by Hatch Crafted

Recently sold out· checked 30 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryHatch Crafted· Markham, Canada
FarmFinca Campo Hermoso, Colombia✓
ProducerEdwin Enrique Noreña
ProcessBlack Honey Lactic Mossto✓
Harvest2025✓
Altitude1800 masl✓
ClimateTropical rainforest
VarietiesGesha≈
Roast—
Tasting notesWatermelon, Peach, Lemongrass, Melon✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Watermelon
    Fruity
  • Peach
    Fruity › Peach
  • Lemongrass
    Green/Vegetative
  • Melon
    Fruity

Supply Chain

  1. Farm

    Finca Campo Hermoso, Colombia

    Grown by Edwin Enrique Noreña · Valle De Cauca

  2. Harvest

    Gesha · Black Honey Lactic Mossto · 2025

  3. Roastery

    Hatch Crafted

  4. Coffee· viewing

    Campo Hermoso Geisha Black Honey Lactic Mossto | Hatch Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessBlack Honey Lactic MosstoAltitude1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved