Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesPeru Rayos de Sol Gesha | Superbrew
San Ignacio - Ihumaca · Peru

Peru Rayos de Sol Gesha | Superbrew

Washed Gesha, grown at 1825 masl

Roasted by Detour Coffee Roasters

Recently sold out· checked 30 Jul
EstateRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryDetour Coffee Roasters· Hamilton, Canada
EstateRayos de Sol, San Ignacio - Ihumaca, Peru≈
ProducerPercy Huaman Pintado
ProcessWashed✓
Harvest—
Altitude1825 masl✓
ClimateTropical monsoon
VarietiesGesha✓
Roast—
Tasting notesWhite Flowers, Hibiscus, Grapefruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • White Flowers
    Floral
  • Hibiscus
    Floral › Hibiscus
  • Grapefruit
    Fruity › Citrus › Grapefruit

Supply Chain

  1. Estate

    Rayos de Sol, San Ignacio - Ihumaca, Peru

    Grown by Percy Huaman Pintado

  2. Roastery

    Detour Coffee Roasters

  3. Coffee· viewing

    Peru Rayos de Sol Gesha | Superbrew

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru Rayos del Sol GeishaPeru Dreyde Delgado OmniPercy Pintado Peru GeishaPercy Pintado Peru Geisha Extra LightLucio Luque – Gesha VarietyArchive: Peru Los Quispe GeshaMore from this producerPercy Huaman Pintado4More from this farmRayos de Sol1 moreSame variety, exploredGesha2495Similar flavour profileWhite Flowers, Hibiscus, Grapefruit643Same processWashed13025From the same originPeru1579More from this roasterDetour Coffee Roasters26 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1825 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability