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HomeCoffeesNutty Professor
Boquete · Panama

Nutty Professor

Washed Geisha, grown at 1800 to 2000 masl

Roasted by Asher's Coffee

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryAsher's Coffee· Roanoke, USA
FarmHacienda La Esmeralda, Boquete, Panama?
Producer—
ProcessWashed?
Harvest2023?
Altitude1800 to 2000 masl?
ClimateTropical monsoon
VarietiesGeisha?
Roast—
Tasting notesnutty, caramel, floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • nutty
    Nutty/Cocoa
  • caramel
    Sweet › Brown Sugar
  • floral
    Floral

Supply Chain

  1. Farm

    Hacienda La Esmeralda, Boquete, Panama

  2. Harvest

    2023

    stated by the roaster, no harvest year to match on

  3. Roastery

    Asher's Coffee

  4. Coffee· viewing

    Nutty Professor

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarButterscotch BlondieWHOLE BEANSB. BlondieLa Esmeralda GeshaSummer Berry MuffinCaramel CrunchMore from this farmHacienda La Esmeralda59 moreSame variety, exploredGeisha60Similar flavour profilenutty, caramel, floral3781Same processWashed13025From the same originPanama1359More from this roasterAsher's Coffee28 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 to 2000 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability