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HomeCoffeesCosta Rica Sbh Tarrazu Don Enrique Numero 1 Specialty Coffe
Tarrazu · Costa Rica

Costa Rica Sbh Tarrazu Don Enrique Numero 1 Specialty Coffe

Washed SBH, grown at 1400 to 1600 masl

Roasted by Franja

Recently sold out· checked 1 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryFranja· Croatia
FarmDon Enrique, Tarrazu, Costa Rica✓
Producer—
ProcessWashed?
Harvest—
Altitude1400 to 1600 masl?
VarietiesSBH✓
Roast—
Tasting notescitrus, honey, floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • citrus
    Fruity › Citrus
  • honey
    Sweet › Brown Sugar › Honey
  • floral
    Floral

Supply Chain

  1. Farm

    Don Enrique, Tarrazu, Costa Rica

  2. Roastery

    Franja

  3. Coffee· viewing

    Costa Rica Sbh Tarrazu Don Enrique Numero 1 Specialty Coffe

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCosta Rica San RafaelCosta Rica San Rafael TarrazuCOSTA RICA Puente Tarrazú San Antonio GeishaCosta RicaKostaryka TarrazuIvan Gutierrez SL28Similar flavour profilecitrus, honey, floral3275Same processWashed13025From the same originCosta Rica1114More from this roasterFranja5 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1400 to 1600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability