Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesPanama - Altieri Catuai Natural "Rola"
Boquete · Panama

Panama - Altieri Catuai Natural "Rola"

Natural Catuai, grown at 1750 masl

Roasted by Brave Roasters

Available now· checked 3 Aug
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryBrave Roasters· Bangkok, Thailand
FarmALTIERI COFFEE, Boquete, Panama?
ProducerAltieri Family
ProcessNaturalNatural (Dry Fermented)✓
Harvest—
Altitude1750 masl✓
ClimateTropical monsoon
VarietiesCatuai✓
RoastMedium-Light✓
Tasting notesPlum, Chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • Plum
    Fruity › Dried
  • Chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Farm

    ALTIERI COFFEE, Boquete, Panama

    Grown by Altieri Family

  2. Roastery

    Brave Roasters

  3. Coffee· viewing

    Panama - Altieri Catuai Natural "Rola"

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama - Altieri Catuai Natural "Rola" 200gPANAMA - ALTIERI - GEISHA "ALESSA" NATURAL RFF 15gPANAMA - ALTIERI - GEISHA "COQUITO" NATURAL PDCF 15gPanama Adaura Coffee Catuai NaturalPanama - Altieri Coffee, ALE 241223 GWPanama Altieri Gesha Natural OmniMore from this producerAltieri Family17More from this farmALTIERI COFFEE3 moreSame variety, exploredCatuai1933Similar flavour profilePlum, Chocolate2446Same processNatural7627From the same originPanama1359More from this roasterBrave Roasters105 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1750 maslRoastMedium-Light
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability