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HomeCoffeesPhupha Thailand Limited Release
Phu Pha · Thailand

Phupha Thailand Limited Release

Anaerobic Natural Caturra, Catuai, Yellow Catimor, grown at 1300 to 1400 masl

Roasted by Seven Seas Roasting Co. Aliso Viejo

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySeven Seas Roasting Co. Aliso Viejo· Aliso Viejo, USA
FarmPhupha Estate, Phu Pha, Thailand✓
ProducerKantima Tadplevthong
ProcessAnaerobic Natural✓
Harvest—
Altitude1300 to 1400 masl✓
ClimateTropical savanna
VarietiesCaturra, Catuai, Yellow Catimor✓
RoastLight✓
Tasting notesCherry, Cola, Calimocho✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Cherry
    Fruity › Cherry
  • Cola
    not on the wheel
  • Calimocho
    not on the wheel

Supply Chain

  1. Farm

    Phupha Estate, Phu Pha, Thailand

    Grown by Kantima Tadplevthong

  2. Roastery

    Seven Seas Roasting Co. Aliso Viejo

  3. Coffee· viewing

    Phupha Thailand Limited Release

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic NaturalAltitude1300 to 1400 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability