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HomeCoffeesThailand Chiang Mai Lica Estate
Chiang Mai · Thailand

Thailand Chiang Mai Lica Estate

Natural Typica, Bourbon, Catimor, grown at 1100 to 1250 masl

Roasted by Seven Seas Roasting Co. Aliso Viejo

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySeven Seas Roasting Co. Aliso Viejo· Aliso Viejo, USA
FarmLica Estate, Chiang Mai, Thailand✓
ProducerDiego Bermudez
ProcessNatural✓
Harvest—
Altitude1100 to 1250 masl✓
ClimateTropical savanna
VarietiesTypica, Bourbon, Catimor✓
RoastLight✓
Tasting notesVanilla, Rosewater, Pinot Noir Wine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Vanilla
    Sweet › Vanilla
  • Rosewater
    Floral › Rose
  • Pinot Noir Wine
    Sour/Fermented › Alcohol/Fermented

Supply Chain

  1. Farm

    Lica Estate, Chiang Mai, Thailand

    Grown by Diego Bermudez

  2. Roastery

    Seven Seas Roasting Co. Aliso Viejo

  3. Coffee· viewing

    Thailand Chiang Mai Lica Estate

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMae Toey, ThailandMorgans Estate GeishaThailand - Khun Lao: Natural, Chiang MaiChevas Estate Geisha XMoonstone Thai Specialty CoffeeThailand Saenchai Estate Black Honey 1More from this producerDiego Bermudez24Same variety, exploredTypica1436Bourbon2353Catimor525Similar flavour profileVanilla, Rosewater, Pinot Noir Wine844Same processNatural7627From the same originThailand88More from this roasterSeven Seas Roasting Co. Aliso Viejo46 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1100 to 1250 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability