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HomeCoffeesUnbenannt 11 Dez 15 14
Yirgacheffe · Ethiopia

Unbenannt 11 Dez 15 14

Washed

Roasted by roca junior - artisan coffee

Recently sold out· checked 30 Jul
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

Roasteryroca junior - artisan coffee· Munich, Germany
Washing StationShale Washing Station, Yirgacheffe, Ethiopia?
Producer—
ProcessWashedDie frisch gepflückten Kirschen werden direkt nach der Ernte zur Station gebracht, dort sorgfältig sortiert, gewaschen oder als Natural aufbereitet und anschließend auf erhöhten Betten getrocknet✓
Harvest—
Altitude—
ClimateTemperate oceanic
Varieties—
Roast—
Tasting notesfresh apple blossom, dried stone fruits, elderflower, cooked pear, gentle fruity sweetness, mild, juicy acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • fresh apple blossom
    Fruity › Apple
  • dried stone fruits
    Fruity
  • elderflower
    Floral
  • cooked pear
    Fruity › Pear
  • gentle fruity sweetness
    Fruity
  • mild, juicy acidity
    Sour/Fermented

Supply Chain

  1. Washing Station

    Shale Washing Station, Yirgacheffe, Ethiopia

  2. Roastery

    roca junior - artisan coffee

  3. Coffee· viewing

    Unbenannt 11 Dez 15 14

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarإثيوبيا شاكيسو مجففةكوستاريكا روزيتاAdorsiكولومبيا نارينوMundayoBookkisaMore from this farmShale Washing Station2 moreSimilar flavour profilefresh apple blossom, dried stone fruits, elderflower87Same processWashed13025From the same originEthiopia3749More from this roasterroca junior - artisan coffee11 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability