Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesMexico — SIPRO
Amatenango de la Frontera · Mexico

Mexico — SIPRO

Natural + Semi-washed Caturra, Mundo Novo, grown at 1500 to 1750 masl

Roasted by Assembly Coffee

Available now· checked 3 Aug
CooperativeRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryAssembly Coffee· London, United Kingdom
CooperativeSIPRO Smallholders, Amatenango de la Frontera, Mexico?
Producer—
ProcessNatural + Semi-washed✓
Harvest—
Altitude1500 to 1750 masl✓
ClimateTropical savanna
VarietiesCaturra, Mundo Novo✓
Roast—
Tasting notesdried fruit, syrupy texture✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • dried fruit
    Fruity › Dried
  • syrupy texture
    not on the wheel

Supply Chain

  1. Cooperative

    SIPRO Smallholders, Amatenango de la Frontera, Mexico

  2. Roastery

    Assembly Coffee

  3. Coffee· viewing

    Mexico — SIPRO

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMexico Sipro SmallholdersMéxico - SiproMexico Sipro CaféSipacapaOscar HernandezMexico EspressoSame variety, exploredCaturra3255Mundo Novo372Similar flavour profiledried fruit, syrupy texture170From the same originMexico840More from this roasterAssembly Coffee54 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural + Semi-washedAltitude1500 to 1750 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability