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HomeCoffeesColombia Cumbia Filter Roast
Huila, Cauca, Nariño · Colombia

Colombia Cumbia Filter Roast

Washed Caturra, Castillo, Colombia, grown at 1300 to 1800 masl

Roasted by Inglewood Coffee Roaster

Recently sold out· checked 3 Aug
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryInglewood Coffee Roaster· Melbourne, Australia
Region & CountryHuila, Cauca, Nariño, Colombia?
ProducerSmall hold farmers
ProcessWashed✓
Harvest—
Altitude1300 to 1800 masl✓
VarietiesCaturra, Castillo, Colombia✓
Roast—
Tasting notesred apple, orange, lime, caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • red apple
    Fruity › Apple
  • orange
    Fruity › Citrus › Orange
  • lime
    Fruity › Citrus › Lime
  • caramel
    Sweet › Brown Sugar

Supply Chain

  1. Region & Country

    Huila, Cauca, Nariño, Colombia

    Grown by Small hold farmers

  2. Roastery

    Inglewood Coffee Roaster

  3. Coffee· viewing

    Colombia Cumbia Filter Roast

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1300 to 1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability