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HomeCoffeesCesar Buesaquillo Chiroso Natural Filter Roast
Colombia

Cesar Buesaquillo Chiroso Natural Filter Roast

Natural Chiroso, grown at 1800 masl

Roasted by Rocket Coffee Roasters

Recently sold out· checked 1 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryRocket Coffee Roasters· Hamilton, New Zealand
FarmLa Esmeralda, Colombia✓
ProducerCésar Buesaquillo
ProcessNaturalCésar’s Chiroso is super-sweet & syrupy. It is a natural & has plenty of ripe fruity flavours, peach tea, passionfruit candy, cherry & feijoa✓
Harvest—
Altitude1800 masl
ClimateTemperate oceanic
VarietiesChiroso✓
RoastFilter✓
Tasting notespeach tea, passionfruit candy, cherry, feijoa✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • peach tea
    Floral › Black Tea
  • passionfruit candy
    Fruity
  • cherry
    Fruity › Cherry
  • feijoa
    not on the wheel

Supply Chain

  1. Farm

    La Esmeralda, Colombia

    Grown by César Buesaquillo

  2. Roastery

    Rocket Coffee Roasters

  3. Coffee· viewing

    Cesar Buesaquillo Chiroso Natural Filter Roast

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Natural El Indio Filter RoastFrancisca Y Oscar Chacon Orange Bourbon Natural Filter RoastColombia Cumbia Filter RoastColombia - Luce Coffee RoastersColombia Las Flores Tabi - Filter RoastJorge Osorio V Colombia Natural Filter RoastMore from this producerCésar Buesaquillo1More from this farmLa Esmeralda8 moreSame variety, exploredChiroso216Similar flavour profilepeach tea, passionfruit candy, cherry722Same processNatural7627From the same originColombia6009More from this roasterRocket Coffee Roasters31 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1800 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability