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HomeCoffees[New Crop / 소분] 에티오피아 예가체프 코체레 다니초 2026
Yirgacheffe · Ethiopia

[New Crop / 소분] 에티오피아 예가체프 코체레 다니초 2026

Washed Heirloom Ethiopian, Ethiopian JARC Selection, grown at 1980 to 2250 masl

Roasted by Coffee Libre

Recently sold out· checked 30 Jul
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCoffee Libre· Seoul, South Korea
Washing StationKochere Danicho, Ethiopia≈
ProducerDanicho Mukere
ProcessWashed✓
Harvest2026?
Altitude1980 to 2250 masl✓
VarietiesHeirloom Ethiopian, Ethiopian JARC Selection✓
Roast—
Tasting notesjasmine, bergamot, yuzu, orange peel, apricot, maple syrup✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • jasmine
    Floral › Jasmine
  • bergamot
    Floral › Black Tea
  • yuzu
    Fruity › Citrus
  • orange peel
    Fruity › Citrus › Orange
  • apricot
    Fruity
  • maple syrup
    Sweet › Brown Sugar › Maple Syrup

Supply Chain

  1. Washing Station

    Kochere Danicho, Ethiopia

    Grown by Danicho Mukere · Yirgacheffe

  2. Harvest

    Ethiopian JARC Selection · Washed · 2026

  3. Roastery

    Coffee Libre

  4. Coffee· viewing

    [New Crop / 소분] 에티오피아 예가체프 코체레 다니초 2026

Keep exploring the atlas

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Tastes similar[New Crop / 소분] 에티오피아 리무 코사 내추럴 리브레 셀렉션 2026[New Crop / 소분] 파나마 엘리다 토레 게이샤 DRD 내추럴 2026[New Crop / 소분] 과테말라 아구아 티비아 게이샤[New Crop / 생두] 코스타리카 산타 테레사 2000 라 몬타냐[New Crop / 소분] 에티오피아 시다모 벤사 두바[New Crop /소분] 온두라스 세리토스 파라이네마Same variety, exploredHeirloom Ethiopian2Ethiopian JARC Selection391Similar flavour profilejasmine, bergamot, yuzu1225Same processWashed13025From the same originEthiopia3749More from this roasterCoffee Libre218 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1980 to 2250 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved