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Rwanda

Rwanda - Ruronzi

Anaerobic Natural Red Bourbon, grown at 1985 to 2100 masl

Roasted by The Missing Bean Roastery Café

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryThe Missing Bean Roastery Café· Oxford, United Kingdom
FarmRuronzi, Rwanda✓
Producer—
ProcessAnaerobic NaturalAnaerobic Natural, Red Bourbon✓
Harvest—
Altitude1985 to 2100 masl✓
ClimateSubtropical highland
VarietiesRed Bourbon✓
Roast—
Tasting notesOrange Blossom, Pineapple, Lime✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Orange Blossom
    Floral
  • Pineapple
    Fruity › Pineapple
  • Lime
    Fruity › Citrus › Lime

Supply Chain

  1. Farm

    Ruronzi, Rwanda

  2. Roastery

    The Missing Bean Roastery Café

  3. Coffee· viewing

    Rwanda - Ruronzi

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGisheke RwandaRwanda, Kirorero - GisizaNyungwe - RwandaRwanda - RugambaRwanda RwinyoniRwanda GishekeMore from this farmRuronzi3 moreSame variety, exploredRed Bourbon764Similar flavour profileOrange Blossom, Pineapple, Lime982Same processAnaerobic Natural776From the same originRwanda748More from this roasterThe Missing Bean Roastery Café17 coffees
Community

Brew recipes

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ProcessAnaerobic NaturalAltitude1985 to 2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

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Traceability