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HomeCoffeesRwanda - Rugamba
Rutsiro · Rwanda

Rwanda - Rugamba

Washed Red Bourbon, grown at 1520 masl

Roasted by ManCoCo

Available now· checked 30 Jul
RegionEstimated
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Details

RoasteryManCoCo· Manchester, United Kingdom
Locality, Region & CountryRugamba Wet Mill, Rutsiro, Rwanda?
Producer—
ProcessWashed?
Harvest—
Altitude1520 masl?
VarietiesRed Bourbon≈
Roast—
Tasting noteslime, blood-orange, delicate floral notes✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • lime
    Fruity › Citrus › Lime
  • blood-orange
    Fruity › Citrus › Orange
  • delicate floral notes
    Floral

Supply Chain

  1. Locality, Region & Country

    Rugamba Wet Mill, Rutsiro, Rwanda

  2. Roastery

    ManCoCo

  3. Coffee· viewing

    Rwanda - Rugamba

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRwanda - RuronziRugamba Washed RutsiroRwanda NyamashekeRwanda, BukiRwanda, NzizaRwanda Rulindo Marambi *Limited*Same variety, exploredRed Bourbon764Similar flavour profilelime, blood-orange, delicate floral notes365Same processWashed13025From the same originRwanda748More from this roasterManCoCo16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1520 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability