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HomeCoffeesVeracruz, Finca Pocitos, Carlos Cadena
Finca Pocitos, Cosautlan de Carvajal · Mexico

Veracruz, Finca Pocitos, Carlos Cadena

Natural Typica, Bourbon, grown at 1380 masl

Roasted by Almanegra Cafe

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryAlmanegra Cafe· Mexico City, Mexico
FarmFinca Pocitos, Cosautlan de Carvajal, Mexico✓
ProducerCarlos Cadena
ProcessNaturalHoney, Natural✓
Harvest—
Altitude1380 masl✓
ClimateTemperate oceanic
VarietiesTypica, Bourbon✓
Roast—
Tasting notessweet, floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • sweet
    Sweet › Overall Sweet
  • floral
    Floral

Supply Chain

  1. Farm

    Finca Pocitos, Cosautlan de Carvajal, Mexico

    Grown by Carlos Cadena

  2. Roastery

    Almanegra Cafe

  3. Coffee· viewing

    Veracruz, Finca Pocitos, Carlos Cadena

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1380 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability