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HomeCoffeesIndonesia Sumatra Gayo (BIO-Espresso)
Sumatra · Indonesia

Indonesia Sumatra Gayo (BIO-Espresso)

Semi-Washed, grown at 1600 masl

Roasted by Kaffeerösterei Maaßen

Available now· checked 30 Jul
RegionEstimated
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Details

RoasteryKaffeerösterei Maaßen· Dinkelsbühl, Germany
Locality, Region & CountryGayo, Sumatra, Indonesia≈
Producer—
ProcessSemi-Washed✓
Harvest—
Altitude1600 masl✓
Varieties—
Roast—
Tasting notesbold red fruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

1NOTE
  • bold red fruit
    Fruity › Berry

Supply Chain

  1. Locality, Region & Country

    Gayo, Sumatra, Indonesia

  2. Roastery

    Kaffeerösterei Maaßen

  3. Coffee· viewing

    Indonesia Sumatra Gayo (BIO-Espresso)

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessSemi-WashedAltitude1600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

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