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HomeCoffeesEcuador Las Afiladeras
Cariamanga, Loja · Ecuador

Ecuador Las Afiladeras

Washed Typica, Caturra, Bourbon, grown at 1700 to 1900 masl

Roasted by Touchy Coffee

Recently sold out· checked 28 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryTouchy Coffee· Troy, USA
FarmLas Afiladeras, Cariamanga, Loja, Ecuador≈
ProducerAlberto Jumbo
ProcessWashed✓
Harvest—
Altitude1700 to 1900 masl✓
ClimateSubtropical highland
VarietiesTypica, Caturra, Bourbon✓
Roast—
Tasting notespomegranate, pink flower, five star✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • pomegranate
    Fruity › Pomegranate
  • pink flower
    Floral
  • five star
    not on the wheel

Supply Chain

  1. Farm

    Las Afiladeras, Cariamanga, Loja, Ecuador

    Grown by Alberto Jumbo

  2. Roastery

    Touchy Coffee

  3. Coffee· viewing

    Ecuador Las Afiladeras

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 to 1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability