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HomeCoffeesProduct 6 9C9Ml Z6Pw6 38D3Y Gkn26 Byzf3
Colombia

Product 6 9C9Ml Z6Pw6 38D3Y Gkn26 Byzf3

Roasted by Lay Day Roasters

Available now· checked 3 Aug
RegionEstimated
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Details

RoasteryLay Day Roasters· Melbourne, Australia
CountryColombia✓
Producer—
Process—
Harvest—
Altitude—
Varieties—
RoastDark✓
Tasting notesDark Chocolate, Cherry, Smoke✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Dark Chocolate
    Nutty/Cocoa › Dark Chocolate
  • Cherry
    Fruity › Cherry
  • Smoke
    Roasted › Burnt

Supply Chain

  1. Country

    Colombia

  2. Roastery

    Lay Day Roasters

  3. Coffee· viewing

    Product 6 9C9Ml Z6Pw6 38D3Y Gkn26 Byzf3

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

RoastDark
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability