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HomeCoffees케냐 키앙고이 SL28 워시드
Kirinyaga · Kenya

케냐 키앙고이 SL28 워시드

Washed SL28, grown at 1550 masl

Roasted by Felt Coffee

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryFelt Coffee· Seoul, South Korea
Washing StationKiangoi, Kirinyaga, Kenya✓
Producer—
ProcessWashed✓
Harvest—
Altitude1550 masl✓
ClimateTemperate oceanic
VarietiesSL28✓
RoastMedium-Light✓
Tasting notesblack currant, Plum, Black Berry, Milk Chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • black currant
    Fruity › Berry
  • Plum
    Fruity › Dried
  • Black Berry
    Fruity › Berry
  • Milk Chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Washing Station

    Kiangoi, Kirinyaga, Kenya

  2. Roastery

    Felt Coffee

  3. Coffee· viewing

    케냐 키앙고이 SL28 워시드

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similar케냐 키아무구모 SL28, SL34 워시드케냐 카리미구이 SL28, SL34 워시드케냐 카구모 SL28, SL34, Ruiru 11, Batian 워시드Kenya Nyeri SL28Kii Sl28 Sl34 K7 Ruiru 11[생두] 케냐 카루만디 AAMore from this farmKiangoi1 moreSame variety, exploredSL281494Similar flavour profileBlack Current, Plum, Black Berry1712Same processWashed13025From the same originKenya1439More from this roasterFelt Coffee18 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1550 maslRoastMedium-Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability