Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesRwanda Murundo Espresso
Nyamasheke District · Rwanda

Rwanda Murundo Espresso

Washed Local Bourbon, grown at 1700 to 1900 masl

Roasted by 49th Parallel Coffee Roasters

Available now· checked 3 Aug
Washing StationRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

Roastery49th Parallel Coffee Roasters· Vancouver, Canada
Washing StationMurundo washing station, Nyamasheke District, Rwanda✓
ProducerSmallholder farmers organized around the Murundo washing station
ProcessWashed✓
Harvest—
Altitude1700 to 1900 masl✓
ClimateTropical savanna
VarietiesLocal Bourbon✓
Roast—
Tasting notesBaked Apple, Black Tea, Brown Sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Baked Apple
    Fruity › Apple
  • Black Tea
    Floral › Black Tea
  • Brown Sugar
    Sweet › Brown Sugar

Supply Chain

  1. Washing Station

    Murundo washing station, Nyamasheke District, Rwanda

    Grown by Smallholder farmers organized around the Murundo washing station

  2. Roastery

    49th Parallel Coffee Roasters

  3. Coffee· viewing

    Rwanda Murundo Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarNew! Murundo People's Farm RwandaRwanda Murundo KivubeltRwanda (Washed)Rwanda MbilimaMushonyi, RwandaNew Coffee Lot! Murundo People’s Farm RwandaMore from this farmMurundo washing station1 moreSimilar flavour profileBaked Apple, Black Tea, Brown Sugar1387Same processWashed13025From the same originRwanda748More from this roaster49th Parallel Coffee Roasters99 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 to 1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability