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HomeCoffeesRwanda Murundo Kivubelt
Nyamasheke · Rwanda

Rwanda Murundo Kivubelt

Washed

Roasted by Intelligentsia Coffee

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryIntelligentsia Coffee· Chicago, USA
Washing StationMurundo washing station, Nyamasheke, Rwanda✓
Producer—
ProcessWashedOur second offering from Rwanda comes from the Murundo washing station✓
Harvest—
Altitude—
ClimateTropical savanna
Varieties—
Roast—
Tasting notesjammy sweetness, citrus peel, apple, raw sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • jammy sweetness
    Sweet › Overall Sweet
  • citrus peel
    Fruity › Citrus
  • apple
    Fruity › Apple
  • raw sugar
    Green/Vegetative › Raw

Supply Chain

  1. Washing Station

    Murundo washing station, Nyamasheke, Rwanda

  2. Roastery

    Intelligentsia Coffee

  3. Coffee· viewing

    Rwanda Murundo Kivubelt

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRwanda Murundo EspressoRwanda Kivu BeltRwanda MuhehweRwanda Mushaka Grade 1Rwanda Dukunde Kawa CollectiveNew! Murundo People's Farm RwandaMore from this farmMurundo washing station1 moreSimilar flavour profilejammy sweetness, citrus peel, apple432Same processWashed13025From the same originRwanda748More from this roasterIntelligentsia Coffee181 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability