La Esperanza

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Finca La Esperanza

  “Located in the county of San Pedro Necta in Huehuetenango, Finca La Esperanza has been in the Herrera Family for three generations, currently directed by Otto Herrera who lives in the farm and oversees its operations.”

• Region: San Pedro Necta

  “La Esperanza is produced on the north western border of this beautiful growing region, a region called San Pedro Necta and known for its exceptional quality.”

• Country: Guatemala

  “Huhuetenango needs little in the way of introduction as it has become somewhat of an iconic growing region in Guatemala.”

• Process: Washed

  “Don Otto takes great care in the processing of his coffee, particularly in fertilizing as much as possible with organic materials.”

• Altitude: 1550–1850 masl

  “Finca La Esperanza is divided into seven major sectors that produce distinct profiles ranging between 1550 and 1850 meters in altitude.”