Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesOrangutan
Indonesia

Orangutan

Roasted by Cafiosa

Stock not confirmed
CountryEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryCafiosa· Pfäffikon ZH, Switzerland
CountryIndonesia✓
Producer—
Process—
Harvest—
Altitude—
Varieties—
Roast—
Tasting notesorange, chocolate, caramel, marzipan, sweet stone fruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • orange
    Fruity › Citrus › Orange
  • chocolate
    Nutty/Cocoa › Chocolate
  • caramel
    Sweet › Brown Sugar
  • marzipan
    Nutty/Cocoa
  • sweet stone fruit
    Fruity

Supply Chain

  1. Country

    Indonesia

  2. Roastery

    Cafiosa

  3. Coffee· viewing

    Orangutan

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarOrang Utan KaffeeDulceSumatraOrang Utan Coffee limitiertIndonesia KayumasOrang Utan KaffeeSimilar flavour profileorange, chocolate, caramel4097From the same originIndonesia695More from this roasterCafiosa12 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability