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HomeCoffeesコロンビア ヘスス・アントニオ・サアベドラ 200g
Colombia

コロンビア ヘスス・アントニオ・サアベドラ 200g

Roasted by Weekenders Coffee

Recently sold out· checked 30 Jul
Country unknownEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryWeekenders Coffee· Kyoto, Japan
CountryColombia?
Producer—
Process—
Harvest—
Altitude—
Varieties—
Roast—
Tasting notesfloral, stone fruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • floral
    Floral
  • stone fruit
    Fruity

Supply Chain

  1. Country

    Colombia

  2. Roastery

    Weekenders Coffee

  3. Coffee· viewing

    コロンビア ヘスス・アントニオ・サアベドラ 200g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarコロンビア サルサ農園 ピンクブルボン ウォッシュド・ファーメンテッドコロンビア アレハンドロ・レンヒホ ”ゲイシャ” 200gコロンビア / ルイス・フェリペコロンビア アレハンドロ・レンヒホ ”ティピカ” 200gグアテマラ フロレンシア農園 ブルボン ウォッシュドR Emerson Narvaez Sl 28Similar flavour profilefloral, stone fruit1946From the same originColombia6009More from this roasterWeekenders Coffee22 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability