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HomeCoffeesコロンビア アレハンドロ・レンヒホ ”ゲイシャ” 200g
Colombia

コロンビア アレハンドロ・レンヒホ ”ゲイシャ” 200g

Geisha

Roasted by Weekenders Coffee

Recently sold out· checked 30 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryWeekenders Coffee· Kyoto, Japan
FarmAlejandro Renjifo, Colombia?
Producer—
Process—
Harvest—
Altitude—
VarietiesGeisha?
Roast—
Tasting notesfloral, lemongrass, bergamot✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • floral
    Floral
  • lemongrass
    Green/Vegetative
  • bergamot
    Floral › Black Tea

Supply Chain

  1. Farm

    Alejandro Renjifo, Colombia

  2. Roastery

    Weekenders Coffee

  3. Coffee· viewing

    コロンビア アレハンドロ・レンヒホ ”ゲイシャ” 200g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarコロンビア アレハンドロ・レンヒホ ”ティピカ” 200gコロンビア ヘスス・アントニオ・サアベドラ 200gエクアドル ラ・ノリア農園 ゲイシャサンタ・テレサ2000 ゲイシャ 中煎りエルサルバドル ミレイディ農園 ゲイシャエチオピア ガルガリ・グティティSame variety, exploredGeisha60Similar flavour profilefloral, lemongrass, bergamot2113From the same originColombia6009More from this roasterWeekenders Coffee22 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability