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HomeCoffeesKonga Coop Yirgacheffe Ethiopia Washed Process
Yirgacheffe · Ethiopia

Konga Coop Yirgacheffe Ethiopia Washed Process

Washed

Roasted by Mother Tongue Coffee

Available now· checked 30 Jul
CooperativeRoaster-stated
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Details

RoasteryMother Tongue Coffee· Atlanta, USA
CooperativeKonga Cooperative, Yirgacheffe, Ethiopia✓
Producer—
ProcessWashedKONGA COOP - Yirgacheffe, Ethiopia (washed process)✓
Harvest—
Altitude—
ClimateTemperate oceanic
Varieties—
Roast—
Tasting noteswildflower honey, oolong tea, floral notes, sweet citrus, tea-like finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • wildflower honey
    Sweet › Brown Sugar › Honey
  • oolong tea
    Floral › Black Tea
  • floral notes
    Floral
  • sweet citrus
    Fruity › Citrus
  • tea-like finish
    Floral › Black Tea

Supply Chain

  1. Cooperative

    Konga Cooperative, Yirgacheffe, Ethiopia

  2. Roastery

    Mother Tongue Coffee

  3. Coffee· viewing

    Konga Coop Yirgacheffe Ethiopia Washed Process

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability