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HomeCoffees[프릳츠] Vista al Valle SI48 Yellow Honey
West Valley · Costa Rica

[프릳츠] Vista al Valle SI48 Yellow Honey

Yellow Honey San Isidro 48

Roasted by Fritz Coffee Company

Recently sold out· checked 17 Jun
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryFritz Coffee Company· Seoul, South Korea
FarmVista al Valle, West Valley, Costa Rica✓
ProducerOldemar Arrieta
ProcessYellow Honey✓
Harvest—
Altitude—
ClimateTropical rainforest
VarietiesSan Isidro 48✓
Roast—
Tasting notesred grape, canned nectarine, black tea, grape-fruit notes finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • red grape
    Fruity › Grape
  • canned nectarine
    Fruity
  • black tea
    Floral › Black Tea
  • grape-fruit notes finish
    Fruity › Grape

Supply Chain

  1. Farm

    Vista al Valle, West Valley, Costa Rica

    Grown by Oldemar Arrieta

  2. Roastery

    Fritz Coffee Company

  3. Coffee· viewing

    [프릳츠] Vista al Valle SI48 Yellow Honey

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCOSTA RICA El Venado SL28 Yellow HoneyCosta Rica - Cerro San Luis (Yellow Honey)Verde Alto, Costa RicaCosta Rica, Etiope, Red HoneyPeru Jt HoneyStarmaya Red HoneySimilar flavour profilered grape, canned nectarine, black tea842Same processYellow Honey55From the same originCosta Rica1114More from this roasterFritz Coffee Company23 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessYellow Honey
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability