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HomeCoffeesEU: Kenya Kevote AA
Embu County · Kenya

EU: Kenya Kevote AA

Dry Washed SL, grown at 1600 masl

Roasted by Onyx Coffee Lab

Stock not confirmed
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
Region & CountryEmbu County, Kenya✓
Producer—
ProcessDry Washed✓
Harvest—
Altitude1600 masl
VarietiesSL✓
Roast—
Tasting notescitric acidity, blackberry, papaya✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • citric acidity
    Fruity › Citrus
  • blackberry
    Fruity › Berry › Blackberry
  • papaya
    Fruity

Supply Chain

  1. Region & Country

    Embu County, Kenya

  2. Roastery

    Onyx Coffee Lab

  3. Coffee· viewing

    EU: Kenya Kevote AA

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenya KevoteKenya Karuthi ABKenya Mutheruaa EspressoKenya HandegeKenya HandegeNgurueri Kenya AASame variety, exploredSL6Similar flavour profilecitric acidity, blackberry, papaya1060Same processDry Washed39From the same originKenya1439More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessDry WashedAltitude1600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability