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HomeCoffeesEdinson Argote Ombligon Advanced Natural
Finca Soledad · Ecuador

Edinson Argote Ombligon Advanced Natural

Advanced Natural Ombligon

Roasted by Archetype Coffee

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryArchetype Coffee· Omaha, USA
FarmQuebraditas Farms, Finca Soledad, Ecuador✓
ProducerEdinson Argote
ProcessAdvanced NaturalHe then rehydrates the coffee cherries with water and specific yeast for 4 days monitoring the temp and PH, making sure the yeast is healthy and active. Lastly, to lock in the flavor he just created, he dries the coffee for 76 hours in mechanical dryers?
Harvest—
Altitude—
ClimateTemperate oceanic
VarietiesOmbligon✓
Roast—
Tasting notesfloral, honeyed✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • floral
    Floral
  • honeyed
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Farm

    Quebraditas Farms, Finca Soledad, Ecuador

    Grown by Edinson Argote

  2. Roastery

    Archetype Coffee

  3. Coffee· viewing

    Edinson Argote Ombligon Advanced Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEdinson Argote Sl 28 Advanced Natural CopyColombia Jhoan Vergara Chiroso Farmlevel ReserveDailimaEcuador Yungilla Sidra Naturaledinson argote natural geshaSpring BlendMore from this producerEdinson Argote46More from this farmQuebraditas Farms1 moreSame variety, exploredOmbligon50Similar flavour profilefloral, honeyed1615Same processAdvanced Natural16From the same originEcuador518More from this roasterArchetype Coffee16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAdvanced Natural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability