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HomeCoffeesDecaf Martir
Huila · Colombia

Decaf Martir

Caturra, Castillo, Colombia, grown at 1700 to 2000 masl

Roasted by Carrier Roasting Co.

Recently sold out· checked 18 Jun
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Cupping score

86/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryCarrier Roasting Co.· Northfield, USA
CooperativeGrupo Martír, Huila, Colombia✓
Producer—
Process—
Harvest—
Altitude1700 to 2000 masl✓
ClimateTropical monsoon
VarietiesCaturra, Castillo, Colombia✓
Roast—
Tasting notesbaked apple, cherry, brown sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • baked apple
    Fruity › Apple
  • cherry
    Fruity › Cherry
  • brown sugar
    Sweet › Brown Sugar

Supply Chain

  1. Cooperative

    Grupo Martír, Huila, Colombia

  2. Roastery

    Carrier Roasting Co.

  3. Coffee· viewing

    Decaf Martir

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDecaf Colombia HuilaColombia DecafDecaf ColombiaDecaf Cadefihuila, Colombiacolombia decafDecafSame variety, exploredCaturra3255Castillo1206Colombia619Similar flavour profilebaked apple, cherry, brown sugar1407From the same originColombia6009More from this roasterCarrier Roasting Co.12 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude1700 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability