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HomeCoffeesDecaf Colombia Huila
Huila · Colombia

Decaf Colombia Huila

Washed Caturra, Castillo, Colombia, grown at 1950 masl

Roasted by Onyx Coffee Lab

Stock not confirmed
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
Region & CountryHuila, Colombia✓
Producer—
ProcessWashedWashed, EA Decaffeination✓
Harvest—
Altitude1950 masl✓
VarietiesCaturra, Castillo, Colombia✓
Roast—
Tasting notesapple, dark chocolate, almond, brown sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • apple
    Fruity › Apple
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • almond
    Nutty/Cocoa › Almond
  • brown sugar
    Sweet › Brown Sugar

Supply Chain

  1. Region & Country

    Huila, Colombia

  2. Roastery

    Onyx Coffee Lab

  3. Coffee· viewing

    Decaf Colombia Huila

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBrown Sugar Colombia DecafColumbia Huila DecafColombia DecafDecaf ColombiaDecaf Cadefihuila Medium, ColombiaDecaf Cadefihuila, ColombiaSame variety, exploredCaturra3255Castillo1206Colombia619Similar flavour profileapple, dark chocolate, almond2545Same processWashed13025From the same originColombia6009More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1950 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability