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HomeCoffeesColombia Green Beans Aji Bourbon 88+ 1kg
Huila · Colombia

Colombia Green Beans Aji Bourbon 88+ 1kg

Washed Aji Bourbon, grown at 1850 masl

Roasted by Curve Coffee Roasters

Available now· checked 30 Jul
FarmRoaster-stated
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Cupping score

89/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryCurve Coffee Roasters· Margate, United Kingdom
FarmFinca El Diviso, Huila, Colombia✓
ProducerNestor Lasso and Family
ProcessWashed✓
Harvest—
Altitude1850 masl✓
ClimateTemperate oceanic
VarietiesAji Bourbon✓
Roast—
Tasting notesCherry Jam, Tropical fruits, Blueberries, Peaches✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Cherry Jam
    Fruity › Cherry
  • Tropical fruits
    Fruity
  • Blueberries
    Fruity › Berry
  • Peaches
    Fruity › Peach

Supply Chain

  1. Farm

    Finca El Diviso, Huila, Colombia

    Grown by Nestor Lasso and Family

  2. Roastery

    Curve Coffee Roasters

  3. Coffee· viewing

    Colombia Green Beans Aji Bourbon 88+ 1kg

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Green Beans Zarza Pink Bourbon 87+ 1kgAji Bourbon 88+ 100gColombia Green Beans Gesha 87+ 1kgColombia Roasted Coffee Beans 1KgColombia Alexander Vargas Pink BourbonColombia Pink BourbonMore from this producerNestor Lasso and Family1More from this farmFinca El Diviso125 moreSame variety, exploredAji Bourbon4Similar flavour profileCherry Jam, Tropical fruits, Blueberries277Same processWashed13025From the same originColombia6009More from this roasterCurve Coffee Roasters56 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1850 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability