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HomeCoffeesColombia Huver Castillo
Nariño · Colombia

Colombia Huver Castillo

Anaerobic Washed Caturra, grown at 1800 masl

Roasted by Hyperion Coffee Co.

Recently sold out· checked 28 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryHyperion Coffee Co.· Ypsilanti, USA
FarmEl Paseo, Nariño, Colombia✓
ProducerHuver Castillo
ProcessAnaerobic Washed✓
Harvest—
Altitude1800 masl✓
ClimateTemperate oceanic
VarietiesCaturra✓
Roast—
Tasting notespixie sticks, Lemongrass, Coconut, Coffee Blossom✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Lemongrass
    Green/Vegetative
  • Coconut
    Fruity › Coconut
  • Coffee Blossom
    Floral
  • pixie sticks
    not on the wheel

Supply Chain

  1. Farm

    El Paseo, Nariño, Colombia

    Grown by Huver Castillo

  2. Roastery

    Hyperion Coffee Co.

  3. Coffee· viewing

    Colombia Huver Castillo

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia - El Paraiso Ginger CastilloFrancy Castillo ColombiaCOLOMBIA CASTILLOColombia Luis Anibal Calderon Ombligon OmniColombia Paola Trujillo TypicaColombia Linarco Rodriguez CastilloMore from this producerHuver Castillo17More from this farmEl Paseo14 moreSame variety, exploredCaturra3255Similar flavour profilePixie Stix, Lemongrass, Coconut299Same processAnaerobic Washed287From the same originColombia6009More from this roasterHyperion Coffee Co.38 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic WashedAltitude1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability