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HomeCoffeesDavao Del Sur Philippines
Davao del Sur · Philippines

Davao Del Sur Philippines

Anaerobic Natural Catimor, grown at 1650 masl

Roasted by Seven Seas Roasting Co. Aliso Viejo

Recently sold out· checked 3 Aug
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasterySeven Seas Roasting Co. Aliso Viejo· Aliso Viejo, USA
Region & CountryDavao del Sur, Philippines✓
ProducerRogelio Gonzale
ProcessAnaerobic Natural✓
Harvest—
Altitude1650 masl✓
VarietiesCatimor✓
RoastLight✓
Tasting notesApricot, Floral, Pineapple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Apricot
    Fruity
  • Floral
    Floral
  • Pineapple
    Fruity › Pineapple

Supply Chain

  1. Region & Country

    Davao del Sur, Philippines

    Grown by Rogelio Gonzale

  2. Roastery

    Seven Seas Roasting Co. Aliso Viejo

  3. Coffee· viewing

    Davao Del Sur Philippines

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKalsada Sitio NagueyBrazil Estevão Douro AcauãMt. Apo Natural 250gAbel Salinas Ecuador Typica MejoradoMexico San FernandoChiapas Finca Santa Cruz Jose ArguelloSame variety, exploredCatimor525Similar flavour profileApricot, Floral, Pineapple2690Same processAnaerobic Natural776From the same originPhilippines68More from this roasterSeven Seas Roasting Co. Aliso Viejo46 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic NaturalAltitude1650 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability