Wilton Benitez Red Bourbon

Name: Wilton Benitez Red Bourbon
Brand: JBC Coffee Roasters

JBC Coffee Roasters

ProducerReported· Traced to a specific producer

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RoasteryJBC Coffee Roasters

OriginWilton Benitez, Piendamó, Cauca, Colombia

ProcessDouble Anaerobic Yeast Fermentation, Controlled Drying, Sterilization with Ozonoated Water & Ultraviolet Light, Double Thermal Shock Treatment

Harvest—

Altitude1950–1950 masl

VarietiesRed Bourbon

Roast—

Tasting notesjammy pink fruits, black cherry, wildflower honey, candy-like sweetness, strawberries + cream, bubblegum, roses

How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text

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Each field is what the roaster published — shown with the verbatim source text.

Origin: Wilton Benitez
“Producer: Wilton Benitez”
Region: Piendamó, Cauca
“Region: Piendamó, Cauca, Colombia.”
Country: Colombia
“Region: Piendamó, Cauca, Colombia.”
Process: Double Anaerobic Yeast Fermentation, Controlled Drying, Sterilization with Ozonoated Water & Ultraviolet Light, Double Thermal Shock Treatment
“Processing: Sterilization with Ozonoated Water & Ultraviolet Light. Double Thermal Shock Treament. Double Anaerobic Yeast Fermentation. Controlled Drying.”
Variety: Red Bourbon
“Variety: Red Bourbon”
Altitude: 1950–1950 masl
“Growing Elevation: 1950 Meters”

Farm to cup

Wilton Benitez Red Bourbon by JBC Coffee Roasters — followed from farm to cup.

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