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HomeCoffeesDiego Mestas
Cusco · Peru

Diego Mestas

Grown at 2024 masl

Roasted by Nomad Coffee (Barcelona)

Available now· checked 3 Aug
RegionEstimated
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Details

RoasteryNomad Coffee (Barcelona)· Barcelona, Spain
Region & CountryCusco, Peru?
Producer—
Process—
Harvest—
Altitude2024 masl
Varieties—
Roast—
Tasting notesdate, yellow plum, loquat, caramel, almonds, milk chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • date
    Fruity › Dried
  • yellow plum
    Fruity › Dried
  • caramel
    Sweet › Brown Sugar
  • almonds
    Nutty/Cocoa › Almond
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • loquat
    not on the wheel

Supply Chain

  1. Region & Country

    Cusco, Peru

  2. Roastery

    Nomad Coffee (Barcelona)

  3. Coffee· viewing

    Diego Mestas

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCAJAMARCASOLEl CieloPeru CajamarcaPeru Finca El CedroPluma Dorada, PeruSilvino Sanchez, PeruSimilar flavour profiledates, yellow plum, loquat2140From the same originPeru1579More from this roasterNomad Coffee (Barcelona)32 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude2024 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability