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HomeCoffeesPanama Lost Origin X Finca La Estrella Pacamara Natural
Boquete · Panama

Panama Lost Origin X Finca La Estrella Pacamara Natural

Natural Pacamara, grown at 1550 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
FarmFinca La Estrella, Panama?
ProducerGiovanna Boutet
ProcessNatural✓
Harvest2024✓
Altitude1550 masl✓
ClimateTemperate oceanic
VarietiesPacamara✓
Roast—
Tasting notesblackberry, purple grape, green apple, chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • blackberry
    Fruity › Berry › Blackberry
  • purple grape
    Fruity › Grape
  • green apple
    Fruity › Apple
  • chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Farm

    Finca La Estrella, Panama

    Grown by Giovanna Boutet · Boquete

  2. Harvest

    Pacamara · Natural · 2024

  3. Roastery

    Proud Mary Coffee Roasters

  4. Coffee· viewing

    Panama Lost Origin X Finca La Estrella Pacamara Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama Magma Pacamara NaturalPanama Enigma Finca DeborahPanama Abbraccio by Altieri Finca La Alquería Pacamara Slow Dry NaturalPanama Finca Momoto Caturra Typica NaturalPanama Finca Lorayne Adaura AbsoluColombia Finca La Orquidea NaturalMore from this farmFinca La Estrella2 moreSame variety, exploredPacamara410Similar flavour profileblackberry, purple grape, green apple2864Same processNatural7627From the same originPanama1359More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1550 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved