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HomeCoffeesWatermelon Pop! | Roasted Coffee | Single Origin
Caldas · Colombia

Watermelon Pop! | Roasted Coffee | Single Origin

Natural Caturra, Castillo, grown at 1500 masl

Roasted by Primal Brew Coffee + Roastery

Available now· checked 30 Jul
EstateRoaster-stated
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Details

RoasteryPrimal Brew Coffee + Roastery· Makati, Philippines
EstateVilla Clara Estate, Caldas, Colombia✓
ProducerVilla Clara Estate
ProcessNatural
Harvest—
Altitude1500 masl✓
ClimateTropical rainforest
VarietiesCaturra, Castillo✓
Roast—
Tasting noteswatermelon, Vanilla Ice Cream, Wafer✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • watermelon
    Fruity
  • Vanilla Ice Cream
    Sweet › Vanilla
  • Wafer
    not on the wheel

Supply Chain

  1. Estate

    Villa Clara Estate, Caldas, Colombia

    Grown by Villa Clara Estate

  2. Roastery

    Primal Brew Coffee + Roastery

  3. Coffee· viewing

    Watermelon Pop! | Roasted Coffee | Single Origin

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similar20g Watermelon Pop! | Roasted Coffee | Single OriginWatermelonWatermelon ColombiaWatermelon Fizz CopyR The Future Watermelon MargaritaColombia - Vladimir CalambásMore from this producerVilla Clara Estate1More from this farmVilla Clara Estate4 moreSame variety, exploredCaturra3255Castillo1206Similar flavour profileWatermelon Popsicle, Vanilla Ice Cream, Wafer5Same processNatural7627From the same originColombia6009More from this roasterPrimal Brew Coffee + Roastery32 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1500 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability