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HomeCoffeesFunk I Want You Here Lactic Natural Filter
Huila · Colombia

Funk I Want You Here Lactic Natural Filter

Washed with Thermal Shock Pink Bourbon

Roasted by Revolver Coffee

Recently sold out· checked 30 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryRevolver Coffee· Vancouver, Canada
FarmBuenos Aires, Huila, Colombia✓
ProducerBeto Narvaez
ProcessWashed with Thermal Shock✓
Harvest—
Altitude—
ClimateTropical rainforest
VarietiesPink Bourbon✓
Roast—
Tasting notesPurple Florals, Candied Orange, Ripe Fruits✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Purple Florals
    Floral
  • Candied Orange
    Fruity › Citrus › Orange
  • Ripe Fruits
    Fruity

Supply Chain

  1. Farm

    Buenos Aires, Huila, Colombia

    Grown by Beto Narvaez

  2. Roastery

    Revolver Coffee

  3. Coffee· viewing

    Funk I Want You Here Lactic Natural Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia La Maria Natural FilterColombia Luis Anibal Yirgacheffe FilterFunk Gates Of Delirium Funk 7 Year Anniversary Natural FilterColombia El Desvelado #3 FilterColombia Arturo Arango FilterColombia Las Palmas By Abelardo Alvear FilterMore from this producerBeto Narvaez6More from this farmBuenos Aires11 moreSame variety, exploredPink Bourbon918Similar flavour profilePurple Florals, Candied Orange, Ripe Fruits62Same processWashed with Thermal Shock4From the same originColombia6009More from this roasterRevolver Coffee122 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed with Thermal Shock
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability