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HomeCoffeesLerida 403
Panama

Lerida 403

Washed Gesha

Roasted by Moklair

Stock not confirmed
EstateRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

92/ 100

Outstanding · SCA 90+

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryMoklair· Reims, France
EstateLerida Estate, Panama?
ProducerMaria Antonella Amoruso
ProcessWashedOutstanding Geisha, similar to the one used by Kevin to win 2025 French Barista Championhsips?
Harvest—
Altitude—
ClimateTemperate oceanic
VarietiesGesha≈
Roast—
Tasting notesjasmine, orange blossom, mandarin, tropical✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • jasmine
    Floral › Jasmine
  • orange blossom
    Floral
  • mandarin
    Fruity › Citrus
  • tropical
    Fruity

Supply Chain

  1. Estate

    Lerida Estate, Panama

    Grown by Maria Antonella Amoruso

  2. Roastery

    Moklair

  3. Coffee· viewing

    Lerida 403

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLerida 461Lerida Estate - Washed Gesha, Boquete PanamaPanama Lerida Coffee Estate Gw Cold Room Lot 0391LeridaPanama Lerida Coffee Estate Geisha Natural Waterfall Lot 0486Panama - Lerida Geisha Black Honey 100gMore from this producerMaria Antonella Amoruso7More from this farmLerida Estate11 moreSame variety, exploredGesha2495Similar flavour profilejasmine, orange blossom, mandarin1382Same processWashed13025From the same originPanama1359More from this roasterMoklair23 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability