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HomeCoffeesRwamatamu | Rwanda | Filter
Karongi, Western Province · Rwanda

Rwamatamu | Rwanda | Filter

Washed Bourbon, grown at 1600 to 2000 masl

Roasted by Calendar Coffee

Available now· checked 30 Jul
Washing StationRoaster-stated
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Cupping score

87/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryCalendar Coffee· Galway, Ireland
Washing StationRwamatamu washing station, Rwanda✓
ProducerRutaganda Gaston
ProcessWashed✓
HarvestJune 2025✓
Altitude1600 to 2000 masl✓
ClimateTropical savanna
VarietiesBourbon✓
Roast—
Tasting notesorange, baking spices, raisin✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • orange
    Fruity › Citrus › Orange
  • baking spices
    Spices › Brown Spice
  • raisin
    Fruity › Dried › Raisin

Supply Chain

  1. Washing Station

    Rwamatamu washing station, Rwanda

    Grown by Rutaganda Gaston · Karongi, Western Province

  2. Harvest

    Bourbon · Washed · 2025

  3. Roasted by

    This harvest, roasted 2 ways

    the same physical green coffee: compare each roaster's interpretation

    1. CC

      Calendar Coffee

      · viewing

      Rwamatamu | Rwanda | Filter

    2. CC

      Calendar Coffee

      Rwamatamu | Rwanda | Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRwamatamu | Rwanda | EspressoRwamatamu, RwandaAll Natural | Rwanda | FilterRwanda Rwamatamu Fully WashedRwamatamuKibaya Washed, RwandaMore from this producerRutaganda Gaston8More from this farmRwamatamu washing station4 moreSame variety, exploredBourbon2353Similar flavour profileorange, baking spices, raisin951Same processWashed13025From the same originRwanda748More from this roasterCalendar Coffee12 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved