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HomeCoffeesRwamatamu | Rwanda | Espresso
Karongi, Western Province · Rwanda

Rwamatamu | Rwanda | Espresso

Washed Bourbon, grown at 1600 to 2000 masl

Roasted by Calendar Coffee

Available now· checked 30 Jul
Washing StationRoaster-stated
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Cupping score

87/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryCalendar Coffee· Galway, Ireland
Washing StationRwamatamu washing station, Rwanda✓
Producer—
ProcessWashed✓
HarvestJune 2025✓
Altitude1600 to 2000 masl✓
ClimateTropical savanna
VarietiesBourbon✓
RoastEspresso✓
Tasting notesorange, baking spices, raisin✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • orange
    Fruity › Citrus › Orange
  • baking spices
    Spices › Brown Spice
  • raisin
    Fruity › Dried › Raisin

Supply Chain

  1. Washing Station

    Rwamatamu washing station, Rwanda

    Karongi, Western Province

  2. Harvest

    Bourbon · Washed · 2025

  3. Roasted by

    This harvest, roasted 2 ways

    the same physical green coffee: compare each roaster's interpretation

    1. CC

      Calendar Coffee

      · viewing

      Rwamatamu | Rwanda | Espresso

    2. CC

      Calendar Coffee

      Rwamatamu | Rwanda | Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRwamatamu | Rwanda | FilterRwamatamu, RwandaRwamatamuRwanda RwamatamuRwanda Rwamatamu Fully WashedAll Natural | Rwanda | FilterMore from this farmRwamatamu washing station4 moreSame variety, exploredBourbon2353Similar flavour profileorange, baking spices, raisin951Same processWashed13025From the same originRwanda748More from this roasterCalendar Coffee12 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 to 2000 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved